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     Fatalities            Prize money

               Naval Food    Back aloft

Daily food issue (as lead down by the navy board)

 

                  Bread       Beef        Pork      Peas     Oatmeal    Butter     Cheese      Beer

Sunday             1lb          -             1lb         ½ pt         -            -               -              1gal

Monday            1lb          -               -            -          1pt         2oz          4oz            1gal

Tuesday           1lb         2lb             -            -             -            -               -             1gal

Wednesday      1lb          -              -           ½ pt       1pt         2oz           4oz           1gal

Thursday          1lb          -             1lb         ½ pt         -            -               -            1gal

Friday              1lb          -               -           ½ pt       1pt        2oz           4oz          1gal

Saturday           1lb          2lb            -            -             -            -                -          1 gal

 

This what was supposed to be the daily issued but it never all ways was (see below)

Substitute food stuff and their typical equivalent values

1pt wine or ½ pt arrack, rum or brandy = 1pt beer

3lbs flour + 8 oz suet = 1 piece of beef (equivalent to 4lbs)

3lbs flour + 8oz raisin + 4oz suet = 1 piece of beef

2lbs potatoes or yams = 1lb of bread

4lbs rice or stockfish or 1gal wheat = 1gal oatmeal

1qt calavances (chick peas or other pulses) = 3pts of oatmeal or 1qt peas

1pt of oil = 1lb of butter

1 piece of pork (equivalent to 2lbs) = 3lbs beef

2lbs of flour + 8oz currents = 1 piece of pork and peas

3lbs of mutton = 1 piece of beef or a piece of pork and peas

4lbs flour = 1 piece of beef

2lbs currents = 1 piece of beef

4lbs raisins = 1 piece of beef

The men ate in messes, usually consisting of eight men, although the number was not fixed. One of the few privileges granted to the men was the right to change mess, which they did at the start of the month. Food was prepared by the mess cook, each member of a mess taking turns. The mess cook would collect the days ration for all the mess from pursers mate or stewards mate and, in the case of the meat tie it into a bag, and put the mess number (a small metal tag) on it. He would then deliver it to the cook who boiled all the food in a large copper pot.

Cheese used by the Navy Back aloft

Suffolk cheese

A "flet" cheese which was made from skimmed cow's milk, it was also known as "Suffolk bang" and mentioned by Samuel Pepys who complained that his servants would not eat it. A well-known eighteenth  century saying pertained to the hard thin, and virtually inedible consistency of the cheese: "Hunger could brake through any thing except Suffolk cheese" as well as a rhyme that went "mocks the week effort of the bending blade, or in the hog-trough rest imperfect spite, too big to swallow, and to hard to bite".

Cheshire cheese 

In response to the number of complaints received about the generally poor quality of Suffolk cheese, in 1758 the Navy decided to change varieties of cheese to Cheshire and Gloucester despite the fact that they did not last as long and were more expensive. The full-cream variety of Cheshire cheese was quite crumbly, and slightly salty, but more fatty and nourishing.

Gloucester - cheese

Most of the Gloucester cheese issued to the Navy was probably single Gloucester cheese. This was a "flet" type of cheese similar to Suffolk, but generally softer and more palatable.

     Naval Toasts    Back aloft

Monday       Our ships at sea.

Tuesday      Our men.

Wednesday  Ourselves (as no-one else is likely to concern themselves with our welfare).

Thursday      A bloody war or a sickly season.

Friday          A willing foe and sea room.

Saturday      Sweethearts and wives (may they never meet).

Sunday        Absent friends.

 

Nautical origins of common phases and sayings     Back aloft

Aback- to be taken back

A dangerous situation when the wind veers so that it is the wrong side of the sails, pushing them back against the mast making the ship suddenly slow, which could have drastic consequences.

Back and fill

To alternately fill and empty the sails of wind, which is a type of tacking when the tide is with the ship but the wind is a not, also used when the ship is manoeuvring in a narrow space.

Barrel - over a barrel

When a sailor was to be flogged he would be tied to a grating, mast or over a barrel.

Bear down

Moving downwind rapidly towards another ship or land mark.

Berth (to give a wide berth)

A berth is were a ship is anchored or moored, to make sure that they did not hit each other when swinging with the wind or tide it was important to anchor or moor them far enough apart

Bitter - the bitter end

The Bitts (or riding bits) are large oak posts at the bow of the ship and at the masts. The ones at the bow were for the fastening the ends of the anchor cable (the ones near the masts being for the ends of the rigging ropes). When all the anchor cable is paid out the bitter end is reached.

Board - above board

Board refers to the deck e.g. deck board, so every thing on or above the open deck and in plain view would be above board.

Board - gone by the board

Anything that has gone over board or was seen floating past the ship was considered to be lost at sea.

Buoyed up

Using a buoy to raise the bright (the part of a rope, cable or chain between the ends) of an anchor chain to prevent it from abrasion on the seabed.

By and large

"By" in this context mean to sail in to the wind and sail by the wind means to sail into it as nearly as you can be managed. "Large" means to sail with the wind blowing from the stern. So to say a by and large a ship sails well means it handles well in to the wind and with the wind (the wind blowing from the stern)

Cat - no room to swing a cat

The cat-o-nine-tails (a type of whip) consisted of nine noted ropes each about eighteen inches long being fixed to a handle made of stoat rope. This was used as an implement issue corporal punishment (flogging). Flogging being given for the more serious crimes and for which the death penalty was not appropriate. Hence the saying no room to swing a cat

Cat - to let the cat out of the bag

The cat-o-nine-tails was kept in ether a leather or baize bag. So to let the "cat" out of the bag would mean that the individual would be flogged.

Chock-a-block

When two blocks (a block consists of one or more pulleys held in a wooden housing) of rigging tackle were so hard together that they couldn't be tightened further they were said to be "chock a block".

Copper-bottomed

Royal Navy ships wooden hull bellow the water line were covered with a thin layer of copper which help prevent the wood hull being eaten away. So making the ship far more reliable

Crow - as the crow flies

A crow released at sea will fly towards the nearest land. A ships Captain, if unsure of his closest landfall would therefore order a caged crow to be set lose. Watching the direction of the bird's flight, so providing the vessel with necessary navigational fix.

Cut and run

The possible origins of these comes from the practise of cutting the lashings on all sails to helping quick get away  and then running before the wind regardless of direction the ship took or from cut the anchor cable and sailing a way for the same reasons.

Devil - between the devil and the deep blue sea

The devil seam was the seam in the deck planking closest to the side of the ship. I f a sailor slipped on deck, he could find him self between the devil and the deep blue sea.

Devil - the devil to pay

To "pay" the deck seams means to seal them with tar (caulking). The devil seam at the side of the ship was the most difficult to pay because it was curved and intersected with the straight planking. The ships waterline seam was also known as the devil, and was equally as hard to caulk.

Dressing down

"Dressing down" was the process of treating old or worn sails with oil or wax to refurbish them and make them water resistant. An officer or sea man who was severely reprimanded was said to have received a dressing down.

First rate

British navel ship were rated as to the number of heavy cannons (long guns) they carried (carronades and small cannon were not included in the listing of the number of guns carried). First rate mounted 100 or more guns; second rates 90 to 98: third rates 64 to 89; fourth rates 50 to 60 guns: and frigates carrying between 20 to 48 guns were ether fifth or sixth rated. Originally, therefore to call some thing "fifth rate", for example, did not mean that it was inferior, merely smaller or less powerful.

Fly-by-night

A large sail used only for sailing down wind which required little attention.

Footloose

The foot is the bottom part of a sail. If it is not secured it flaps in the wind

Garbled

The prohibited practice of mixing rubbish with the cargo was known as "garbling"

Groggy

In 1740 the British Admiral Edward Vernon (whose nick name was " old Grogram", from the cloak of grogram he wore) wile stationed in the West Indies ordered that instead of brandy being issued to sailors that rum diluted to one part run to four part water then mixed with lemon juice and sugar. The mixture was nick named "grog" and if too much was drunk then it would make men "groggy".

Gun - son of a gun

Occasionally children were born aboard British warships and a convenient place for this was between the guns on the gun deck. If a male child's father was not known, the newborn was entered in the ships log as "son of a gun".

Jib - the cut of (some one or something's) jib

War ships would often have their triangular jib sails (the fore-and-aft sails at the bow of the ship, most of the other sails being horizontal square sails) cut down to make them narrower so that they could "maintain point" (i.e. heading) and not be blown of course. Upon sighting narrow foresails on a distant ship a captain, especially of a merchantman might not like the cut of his jib (for it might signify a warship possibly an enemy one) and would then have an opportunity to escape.

Leeway

The lee is the side of the ship that is sheltered from the wind and the lee shore is a shore that is down wind of the ship. A ship with out enough leeway therefore risked being driven on to the shore.

Line - to toe the line

When called to line up at attention on the deck, the crew would form up with their toe touching a seam in the deck planking.

Logger heads - to be at logger heads

A loggerhead was long handled implement with an iron ball at one end. The ball was heated and then used to seal the pitch in deck seams, and the expression probably originated because it was occasionally used as a weapon by quarrelling crewmen.

Offing - to be in the offing

The offing is the more distant part of the sea seen from land - hence, a good distance from shore and thus barely visible from land. The much loved English folk song "Blow the Wind Southerly" includes the line "They told me last night there was a ship in the offing", in other words a ship approaching the harbour and safety.

Overbearing

To overbear means to sail down wind directly at another (usually enemy) ship, thus, when close enough, diverting the wind from her sails. Hence also the expression "to take the wind from someone's sails".

Overwhelm

In nautical terms, to over whelmed means to be capsized or to sink, often as the result of bring swamped by a heavy sea.

Pipe down

Lights out and silence were signalled by the last call of the bosun's pipe at end of the day.

Pooped

To be pooped oregenally meant to be swamped by a heavy following sea. The poop deck, found only in the larger ships, is a small deck at the aftermost end of the quart deck i.e. at the stern of his boat.

Ropes - to know the ropes

There were miles and miles of cordage in the rigging of a sail ship. It took an experienced seaman to know the position and function of all the ropes, halyards stays, sheets and so on.

Rummage sail

From the French arrumage meaning ships cargo. Damaged cargo was sold off at reduced prices at a rummage sale.

Sails - taking the wind out of someone's sails

To sail close to another ship in such a way and from such a direction as to steal or divert the wind from her sails.

Scuttlebutt

The scuttlebutt was a barrel of drinking water set on the deck for all to use: it tended to be the place where the ships gossip was exchanged.

Service - to press in to service

Impressment, carried out by press gangs, was one of the means by which the navy filled its ships crew quotas - in essence, by kidnapping men and forcing them into service

Shake - no great shakes

Empty casks were taken shaken (taken apart) so the pieces, call shakes, could be stored in a small space as possible. These shakes have very little value.

Skyscraper

The small triangular sail above the skysail used to maximize the benefits of a light wind

Slate to start over with a clean slate

The watch keeper would record the speeds, distance, heading and tacks during the watch on a slate. If there were no problems during the watch, the slate would be wiped clean so that the new watch could start over with a clean slate.

Slush fund

Fat was obtained by boiling or scrapping the empty barrels in which salted meat had been stored. The slush was often sold to the purser or ashore by the ships cook, for him self or the crew. The money that resulted became none as slush fond.

Square meals

Hot meals were served on square platters.

Touch and Go

When, in shallow water or over shoals, the ships keel touches or brushes the bottom but does not become grounded, leaving the vessel able to move off again.

Weather - to be under the weather

A crew man standing watch on the weather 9the windward, (as opposed to the lee) side of the bow will be subject to the constant beating of the sea, and thus "under the weather.

 

Pay by Rank per lunar month  At 1806      Back aloft

Admirals as Commander in Chief £154

Admiral £107

Vice Admirals  £77

Rear Admiral  £53

 

Captain  (1st rate) £32. 4s

   "          (2nd rate) £26. 10s

   "           (3rd rate) £23

   "          (4th rate) £18. 5s

   "           (5th rate) £16 16s

   "           (6th Rate & sloops) £16. 16s

Lieutenants £8. 8s

Midshipmen, dependant on rate £2  to  £2  15s. 6d.

Masters (1st Rate) £12 12s.

   "          (2nd Rate) £11  11s

    "         (3rd Rate) £10  10s

  "            (4th Rate)  £9  9s

    "          (5th Rate)  £8  8s

    "          (6th Rate & sloops)  £6  6s

Warrant Officers, dependant on rate:

Carpenter £3  1s  to £5  16s.

Boatswain, Gunner, Purser £3  1s. to £4  16s.

Master's Mate £2 12s  to £3  16s

Master at Arms, Armourer £2  6s  to £2  15s.  6d.

Petty Officers, dependant on rate: £1  16s  6d.  to £2  5s.  6d.

Able Seamen £1  13s.  6d.

Ordinary Seamen £1  5s.  6d.

Landsman  £1  2s  6d

 

FATALATIES IN THE ROYAL NAVY IN 1810

CAUSE OF DEATH                               Back aloft

By Disease 2592

By Individual Accident 1630

By Foundering, Wreck, Fire, Explosion 530

By the Enemy, killed in action 281

By the Enemy, died of wounds 150

 

 Distribution of Prize Money     

RANK SHARE 1808              Back aloft

CAPTAIN  2/8**

CAPTAINS of Marines,Lieutenants,Master and Physician, = share in 1/8

LIEUTENANTS of Marines,Secretary of Admiral,Principal Warrant Officers, Masters Mates,Chaplain, = shares in 1/8

MIDSHIPMEN, Inferior Warrant Officers, Principal Warrant Officers Mates, Marine Sergeants, the rest = shares in 4/8

**Flag Officers to have one third of Captain's share.